Iftar Series 2021 - Day 1: Salmon Stuffed with Crab and Shrimp

Hey there Masset Chefs!

Looking for an easy and tasty recipe for your first Iftar? This salmon stuffed with crab meat and shrimp may become your new favorite recipe during this holy month! Take a look.

INGREDIENTS

• 4 salmon fillets

• 1/2 lb of cooked shrimps

• 20 oz of crabmeat

• 5 garlic gloves (minced)

• 1/2 cup breadcrumb

• 2 tablespoons cream cheese, softened

• 1 small onion

• 1 teaspoon Honey

• 1 tablespoon 7-Herbs and Garlic

• 2 tablespoon Soumbedioune

• 1 tablespoon Yassa Much

• Juice of half a lemon

• 1 teaspoon of dijon mustard

• 5 sweet peppers and 1 green bell pepper

• Salt and pepper for taste

PREPARATION

1. Preheat the oven to 400F

2. Dice the onion, sweet peppers and the green bell pepper, then sautée them with olive oil and minced garlic

3. In a bowl, combine the crab / shrimp with the sautéed mix, the cream cheese, the dijon mustard, 7-Herbs and Garlic, 1 of the tablespoons of Soumbedioune, and Yassa Much. Add on the breadcrumbs and slightly mix

4. Marinate the salmon filets with the honey and 1 tablespoon of Soumbedioune

5. Cut the salmon in half crosswise on the top to create a pocket to stuff, or if the salmon is thinner, place the filling on top and roll up. (Cut a gap on the top of the roll to add even more filling. at the end.)

6. Bake at 400F for 18 minutes

7. Go to the top rack and cook on BROIL (500F) for another 4-5 minutes

8. Serve with or without a sauce. I made one by mixing mayo, dill and lemon juice sauce.

As usual, make sure to let us know how it went.

Bon Appetit,

Aby