Hey there Masset Chefs!
We woke up today with a strong craving for some roast beef! Such a delicate pleasure to taste a good roast beef, well cooked, well roasted, surrounded by onions, potatoes and carrots... You know what? Let's already get into it!
INGREDIENTS
2 lb filet mignon roast beef
4 tablespoons of Mechoui
2 tablespoon of Massale
1 tablespoon of Sapali
2 tablespoons of Vinegar
2 tablespoons of Lemon Juice
1 tablespoon of brown sugar
4 sweet peppers
2 green onions
4 potatoes
2 onions
2 tablespoons of 7-Herbs & Garlic
4 cloves of Garlic, chopped or thinly sliced
4 tablespoons of Olive Oil
Salt and pepper for taste
PREPARATION
Preheat the oven at high intensity
Slice the onions, the sweet peppers, then the potatoes and the carrots, about 1/2-inch (1 cm) thick. Dice the green onions. Put all the ingredients together in a bowl and marinate with the lemon juice, 1 tablespoon of 7-Herbs and Garlic, 1 tablespoon of Mechoui, 1 tablespoon of Olive Oil and brown sugar
Put two sheets of aluminum foil together and spread the onion slices, the sweet peppers slices, the carrots, and potatoes.
Close the foil in the shape of a boat, making sure to retain any liquid.
Put the "boat" in the oven for 15 minutes.
In a bowl, combine the rest of the dry spices, Sapali, vinegar and oil, then soak the roast beef in the mixture.
Take a large pot and add olive oil
Brown the roast, making a quarter turn every 2 minutes.
Once colored, reduce the heat intensity to a minimum, close the pot lid and cook for 15 to 20 minutes, turning the roast beef once halfway through cooking (with a meat thermometer, an internal temperature of 90 ° C (200 ° F).
Check the vegetables in the oven. They should not be fully cooked or fork tender. Remove them from the oven and reserve.
In an ovenproof pan, sear the filet mignon by brushing it with the spice / oil mixture over medium-high heat. Color well on all sides.
Add the vegetables you have put aside earlier around the meat
Place in the oven and cook, uncovered, calculating 20-25 min at an internal temperature of 90 ° C (200 ° F)
When removing from the oven, let the fillet rest for 5 min. loosely covered with foil.
And voila! You can easily serve it with some brown or white rice, or quinoa. As usual, make sure to let us know how it went.
Bon Appetit,
Aby
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