Hey there Masset Chefs!
Here are some some mocktails to make in less than 10 minutes and help you quench your thirst!
Honey Cucumber Mojito
In a pitcher, mix 1 glass of frozen lemonade drink and 4 glasses of carbonated water. Stir well.
Add fine slices of cucumber and lime, small dices of honeydew, 1 teaspoon of Ginger Mix by Masset and mint leaves. Mix well and let the flavors steep for about 15 minutes in the refrigerator.
To serve, dip the rim of each glass in the lime juice first. Then, immediately dip it into the sugar, so it sticks. Allow to dry for one minute.
Taste cold!
Hibiscus Spritzer
Fill a cup halfway with hot water and place a bag of Bissap by Masset. Let it steep for 3 to 5 minutes.
In a pitcher, pour a can of San Pellegrino Pomegranate Orange, 1 tablespoon of lemon juice and 1/3 cup of cranberry concentrate.
Add the Bissap that should be cool by now to the mixture. Mix well and place in the refrigerator for 15 minutes.
To serve, decorate the rim of the glass with a slice of lime.
Taste cold!
As usual, make sure to let us know how it went.
Bon Appetit,
Aby
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