Called sorrel in the Caribbean region covering Guyana, Barbados, Dominican Republic, Trinidad and Tobago, Belize and Jamaica referring to the petals of the flower, Belchanda in Nepal and Grosella in Paraguay; Jamaica, (pronounced ha-my-ka, the way Jose is pronounced ho-say) in the United States, Zobo in Nigeria, Sobolo in Ghana, Bissap, as called by Senegalese, Congolese, Malians and Burkinabes, is actually termed the national drink in Senegal. It is usually enjoyed cold and heavily sweetened and is even highly valued enough to be used in any kind of celebrations and reunions in Senegal. Because of his refreshing aspect, Bissap is that drink you would want to drink after a long day fasting. To make it easier for you during this time, we brought to you this special mixture that allows you to have your glass of hibiscus flowers in less than 5 minutes. Masset usually makes it very natural with pure vanilla from Madagascar, Moroccan mint and nutmeg. You can drink it hot as tea or add ice cubes to bring the fresh aspect of this drink.
Contains loose tea and a strainer to allow you to control the right quantity for the perfect beverage!