Harissa is a red pepper puree originating in Tunisia and has become a true emblem of Maghreb cuisine. Traditionally, to obtain harissa, the red pepper is dried in the sun and then finely crushed. Depending on the recipes and the regions, garlic, fresh or dried tomatoes and various spices and herbs: salt, coriander, caraway, cumin, mint, etc. are added to the red pepper puree thus obtained. If you've tried Safara, you'll be X-TRA pleased with this sauce!
Ingredients: Coriander Leaves, Fresh Mint, Tomato Powder, Salt, Garlic, Cumin Seed, Red Chili, Vinegar, Lemon, Ginger, Onion, Crushed Red Pepper, Black Pepper, Ghost Pepper, Cornstarch
Refrigerate after opening it!
Harissa
Our spices and blends are freshly mixed in our kitchen and are 100% organic, vegan, GMO, gluten and nuts free. They have never been tested on animals.
