Eid's morning... We wake up around 6:00 AM and start getting ready to go pray at the mosque. While everyone's getting ready, one of us rushes to the kitchen to put the lakh together.  The "lakh" is a special porridge made with millet flour. Once it's almost cooked, we usually add some dry fruits, butter and nutmeg. That perfume of flavors would always get to us as soon as we get back home from the prayers!  The lakh is generally served on big occasions. It is most of the time served with a flavorful mix of yogurt. 
The recipe of that mixture of butter and spices was reproduced to add that little magic and perfume to your desserts this year. All the ingredients you would need are all combined in this golden jar. This one was specially made for our non-vegan friends. The airy and fluffy butter was clarified and whipped to allow you to store it for 6 - 7 months at room temperature.
 
Ingredients: Clarified Butter, Nutmeg, Sugar, Brown Sugar, Pure Vanilla from Madagascar, Ginger, and Cinnamon.
 
May contain tree nuts (almond, coconut, hazelnut, pecan, pistachio, walnut) peanuts and soy.
 
Can be stored at room temperature.