This spice is named after is a famous Senegalese dish that has become popular throughout Western Africa: Yassa. To make a mouthwatering Yassa, we usually marinate the meat, poulty or fish with lemon, dijon mustard, vinegar, crushed pepper, salt, ginger, garlic and onion. We have combined these ingredients with orange peels, paprika, lime, red and green bell peppers to give you an all-in-one spice that will turn your Yassa, in particular, and marinades, in general, into an exquisite 5-star meal!.
Yassa Much - The Bag
SKU: MASSET018A
$3.99Price
Color: Yellow
Our spices and blends are freshly mixed in our kitchen and are 100% organic, vegan, GMO, gluten and nuts free. They have never been tested on animals.
