A very tasty Chicken Yassa
This is a revisited recipe! Originally known to be from Casamance, the southern region of Senegal, Yassa is a one of the national dishes...
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Masset
Apr 28, 20211 min read
Iftar Series 2021 - Day 11: A Creamy Garlic Mashed Potatoes
Hey there Masset Chefs! Anyone is craving for mashed potatoes? And I'm not talking about your regular mashed potatoes! I made some last...
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Masset
Apr 27, 20212 min read
Iftar Series 2021 - Day 10: An Exquisite Lentils Soup
Hey there Masset Chefs! Today we are going all the way back to Morocco, precisely in Casablanca. The smell of this soup embalmed the...
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Masset
Apr 27, 20212 min read
Iftar Series 2021 - Day 9: Buffalo Shrimp with Homemade Blue Cheese Ranch
Hey there Masset Chefs! If you know me, you know how obsessed I am with seafood. So, it's only right that I swap my chicken wings with...
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Masset
Apr 27, 20211 min read
Iftar Series 2021 - Day 8: Tropical Explosion Mocktail
Hey there Masset Chefs! Did someone say mocktail? Well I'm totally on board with whoever said that. Here's to a sweet and tangy mix of...
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Masset
Apr 27, 20211 min read
Iftar Series 2021 - Day 7: Egg Muffins for the Win
Hey there Masset Chefs! Here's to another quick recipe that is so easy and so quick to make that from the moment I made it, I knew it...
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Masset
Apr 20, 20212 min read
Iftar Series 2021 - Day 6: Lamb Cotelettes with Chimichurri Sauce
Hey there Masset Chefs! Today's is a special day as we celebrate my little sister's birthday! Since we all know her love for lamb chops,...
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Masset
Apr 18, 20212 min read
Iftar Series 2021 - Day 5: A very Tasty and Colorful Roast beef
Hey there Masset Chefs! We woke up today with a strong craving for some roast beef! Such a delicate pleasure to taste a good roast beef,...
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Masset
Apr 17, 20212 min read
Iftar Series 2021 - Day 4: Chicken Fajitas
Hey there Masset Chefs! Aren't you craving for some tasty grilled chicken? Trust us, your family and guests will thank you for serving...
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Masset
Apr 15, 20211 min read
Iftar Series 2021 - Day 3: A New Kind of Hachis Parmentier
Hey there Masset Chefs! We're going to French it up today! Hachis Parmentier is a french casserole of mashed potatoes and leftover beef...
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Masset
Apr 14, 20211 min read
Iftar Series 2021 - Day 2: Bananas Flambé Pancakes
Hey there Masset Chefs! It's time for the sweets! This is not your regular recipe of pancakes so keep on reading. You might find yourself...
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Masset
Apr 13, 20211 min read
Iftar Series 2021 - Day 1: Salmon Stuffed with Crab and Shrimp
Hey there Masset Chefs! Looking for an easy and tasty recipe for your first Iftar? This salmon stuffed with crab meat and shrimp may...
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Masset
Apr 12, 20211 min read
The Iftar Series are Back!
The Iftar Series are Back! We had them all throughout Ramadan last year and we're so glad the recipes shared were so well received. Just...
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Masset
Jul 22, 20202 min read
A Complete Guide to the Perfect Seafood Boil
Today we celebrate Louisiana creole cuisine. Such a unique cuisine that reflects the festive and vibrant but oh so colorful and spicy...
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Masset
May 22, 20202 min read
Iftar Series - Day 28: Mouthwatering Ground Beef and Mushroom Crêpes
Hey there Masset Chefs! Tell me you're not craving right now some amazingly rolled and stuffed crêpes arranged in a baking dish with some...
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Masset
May 22, 20201 min read
Iftar Series - Day 27: Banana Smoothie with Dates
Hey there Masset Chefs! I woke up this morning for Suhoor with a low energy and wondering what I would make real quick before the adhan;...
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Masset
May 22, 20202 min read
Iftar Series - Day 26: Nicoise Salad
Hey there Masset Chefs! Let me tell you: this salad is a meal by ITSELF. Originally from Nice, France, the nicoise salad is traditionally...
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Masset
May 22, 20202 min read
Iftar Series - Day 25: Beef Feuilletes are my Thing Now!
Hey there Masset Chefs! We're on the homestretch and have officially entered the last 5 days of Ramadan! Is it just me or it went by way...
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Masset
May 18, 20201 min read
Iftar Series - Day 24: Raisin-Cinnamon Homemade French Toast
Hey there Masset Chefs! They are so many variations when it comes to French toasts. Yet, I still believe the fruits included are making...
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Masset
May 18, 20202 min read
Iftar Series - Day 23: Tuna Pastels in less than 30 minutes!
Hey there Masset Chefs! I'm bringing you today these little goodies that are considered street food in Senegal. When we were younger and...
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