Hey there Masset Chefs! If you know me, you know how obsessed I am with seafood. So, it's only right that I swap my chicken wings with...

Hey there Masset Chefs! Looking for an easy and tasty recipe for your first Iftar? This salmon stuffed with crab meat and shrimp may...

Today we celebrate Louisiana creole cuisine. Such a unique cuisine that reflects the festive and vibrant but oh so colorful and spicy...

Hey there Masset Chefs! Let me tell you: this salad is a meal by ITSELF. Originally from Nice, France, the nicoise salad is traditionally...

Hey there Masset Chefs! I'm bringing you today these little goodies that are considered street food in Senegal. When we were younger and...

Hey there Masset Chefs! This time, I really enjoyed myself with a seafood quiche with shrimp and crab meat flavored with Soumbedioune and...

Hey there Masset Chefs! Who's craving for some attiéké?? I know I am! Attiéké is a cassava couscous, that is usually sold either in a...

Hey there Masset Chefs! I did not realize how good of a combo salmon and avocado was until very recently. I made this dish on my sister's...

We are so excited that Ramadan is here! Throughout this blessed month, it's our goal to provide with all the essentials to make each of...

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white vinegar & lemon in less than 10...

This recipe can be translated in your language. Please activate the Google Translate widget on Google Chrome. Winter just started and...